Easy Mediterranean Salad with Spinach Fennel Parsley Dill Farmer’s Cheese Pecan & Cranberry

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The key to an incredible salad is variety – build every salad with three different varieties and your mouth will really go pop. This is parsley, Dill, and fennel together with spinach


1/4 lb baby spinach

1 bunch of Italian parsley

One Bunch Dill

Two fennel bulbs (cut the top off – they’re beautiful but not so edible)

Salad Dressing (makes extra):

Two tablespoons of garlic – browned in pan

3/4 cup extra virgin olive oil

2 lemons juiced

1/4 cup vinegar (any variety)

3-4 tablespoons honey (per taste)

1 tablespoon thyme

1/4 teaspoon salt

1/4 teaspoon pepper

1 lb famers cheese no salt, soft (probiotic kind is yummy)

10 ounces pecans, cut in half with knife

10 ounce whole cranberries

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2 Responses

    1. Editorial, Mental Health, & Medical Review by Thomas Campi MD, Board Certified Psychiatrist, Founder. says:

      Hi Annett – I’m so glad you liked it!

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